Easiest Way to Prepare Delicious Whoppie Chocolate Cake

Whoppie Chocolate Cake. Chocolate Whoopie Bundt Cake will be a great addition to your Easter dinner! Thanks SO much for watching, see ya soon! Whoopie pies taste like a really good frosted chocolate cake.

This delicious chocolate cake is filled with sweet Marshmallow Buttercream! This whoopie pie cake is incredibly fun and delicious! Two delicious chocolate rounds sandwiching a fabulous frosting. You can cook Whoppie Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whoppie Chocolate Cake

1. Prepare of Cake.
2. It's 2 of eggs.
3. It's 3/4 cup of granulated sugar.
4. Prepare 1/2 cup of melted butter.
5. Prepare 2 cup of self raising flour, sifted.
6. It's pinch of of salt.
7. You need 1 tsp of vanilla extract.
8. You need 1/4 cup of milk.
9. Prepare of Chocolate Ganache topping.
10. You need 1 cup of semi-sweet chocolate chips.
11. Prepare 1 tsp of vanilla or almond extract.
12. Prepare 1/2 cup of icing sugar.
13. You need 1 cup of whipping cream.
14. Prepare 1/2 cup of butter, softened.
15. Prepare 1 cup of marshmallow frosting or whipped cream.
16. Prepare 1/2 cup of almond or walnuts, toasted & chopped for garnishing.

Chocolate Whoopie Pie Cake is a delicious spin on the classic whoopie pie! A dense chocolate cake filled with a soft and pillowy marshmallow filling and drizzled in a. Classic quick and easy chocolate whoopie pie recipe with creamy marshmallow filling. Soft, moist, made with simple ingredients.

Whoppie Chocolate Cake step by step

1. Preheat oven at 150C. Grease and flour two 8-inch round pan. Beat together eggs, salt and sugar till pale in color, add melted butter, mix and gradually add flour, milk and vanilla essence. Mix till just incorporated. Divide batter in 2 pans, tap pan slightly to remove extra bubbles and bake for 30-35 min. Cool and set aside..
2. In a metal bowl, melt chocolate chips in a pot of boiling water (or double boiler) for 2 minutes or till melted. Remove from heat and add the rest of topping ingredients except chopped nuts..
3. Place first piece of cake on serving board or flat plate and cover the center with the whipped frosting or cream till half inch away from edges, sprinkle with half the nuts. Gently put the next piece of cake on top and pour the Chocolate ganache topping evenly, its okay if it trickles on the side. If ganache thickens, rest your pot on a hot bowl of water, then sprinkle with the rest of the nuts..
4. Nuts are optional, for variation: allow kids to have fun by sprinkling their favorite M&M, gummy bears or mini marshmallows instead..

Two saucer-shaped rounds of chocolate cake sandwiched around a marshmallow-y cream filling: that's the classic whoopie pie. Originally popular in New England and around. Satisfy your sweet tooth with these classic whoopie pies! Dark chocolate cake, sandwiched around a fluffy, marshmallow-y vanilla creme filling. These Healthy Chocolate Whoopie Pies are so soft, light, and fluffy — a hybrid between cake and cookie — you'd never ever know they're sugar free, high protein, gluten free.