Easiest Way to Prepare Delicious Taco macaroni and cheese

Taco macaroni and cheese. Add taco seasonings to beef, following instructions on the seasoning packet. Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste.

There are multiple ways to mix it up and leave out or use ingredients that you do or don't have. Would love feedback on ways you have mixed it up and what tasted best! When serving, you can also top the dish with. You can cook Taco macaroni and cheese using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Taco macaroni and cheese

1. You need 1 lb of ground beef.
2. You need 1 packages of taco seasoning.
3. It's 1 can of rotel tomatoes.
4. It's 2 cup of beef broth.
5. You need 1 cup of elbow noodles.
6. Prepare 2 tbsp of flour.
7. You need 2 tbsp of butter.
8. It's 3/4 cup of milk.
9. Prepare 1 cup of shredded cheddar cheese.
10. It's 1 of salt and pepper.

Take beefy mac and cheese stuffed in taco shells to make this Mac and Cheese Taco recipe one of your next go-to meals to share with your family and friends. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. This is a nice little twist on a classic dish. If you love cheese, feel free to add more, and green peppers are a great taste if you want some vegetables. —Barb Kondolf, Hamlin, New York.

Taco macaroni and cheese step by step

1. Brown and drain burger.
2. Stir in taco seasoning, rotel tomatoes, beef broth and elbow noodles.
3. Reduce heat to low and cover. Simmer 12 to 15 minutes or until noodles are tender..
4. Meanwhile, make cheese sauce. In pan, melt butter and whisk in flour. Cook for about 5 minutes..
5. Whisk in milk and bring to a boil..
6. Once smooth and thick, remove from heat and stir in cheese. Stir until melted..
7. Pour over hamburger mixture and stir to combine. Enjoy!.

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