Easiest Way to Cook Yummy Mandy's cream of asparagus Soup

Mandy's cream of asparagus Soup. Chilled asparagus soup with crème fraîche and pink peppercorn. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free.

This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe. You can cook Mandy's cream of asparagus Soup using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mandy's cream of asparagus Soup

1. Prepare 32 oz of vegetable stock.
2. You need 4 lb of fresh asparagus.
3. You need 1 quart of heavy cream.
4. You need 1/3 cup of real butter.
5. You need 2 bunch of whole scallions.
6. Prepare 1/2 cup of sour cream.
7. You need 4 clove of garlic.
8. It's 2 tsp of onion powder.
9. Prepare 2 tbsp of garlic powder.
10. You need 2 tbsp of salt.
11. You need 1 tsp of black pepper.
12. Prepare 1/4 cup of Olive oil.
13. Prepare 10 small of red potatoes.
14. Prepare 1 quart of sliced baby portabellos.
15. It's 1/2 cup of all purpose flour.

This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. This delicious cream of asparagus soup from Delish.com couldn't be easier.

Mandy's cream of asparagus Soup step by step

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup.
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock.
3. in a large sauce pan heat butter and olive oil to medium heat.
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes.
5. add flour to the pan with scallions, stir often for another 5 minutes..
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken.
7. turn off sauce pan heat and set aside.
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes..
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock.
10. pour the contents of sauce pan into stock carefully while stirring.
11. add sour cream to stock and mix well.
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes.
13. 10 minutes before done, add mushrooms.

For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy. Share: Rate this Recipe Remove tips from asparagus and set aside. Sunny Anderson walks us through making her Cream of Asparagus Soup. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. This will form the base of the soup.