Recipe: Yummy NY Strip Steak, Asparagus And Mushrooms

NY Strip Steak, Asparagus And Mushrooms. Topping your seared New York strip steak with a decadent compound butter is another back-pocket trick that is simple to do, but reads incredibly sophisticated/delicious. Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed.

Once the asparagus is nearly cooked through I threw in some fresh spinach until it. Salt and freshly ground black pepper. Place smaller mushrooms around the edges of the grill. You can have NY Strip Steak, Asparagus And Mushrooms using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of NY Strip Steak, Asparagus And Mushrooms

1. Prepare 1 1/2 lb of NY Strip Steak (3/4 lb each).
2. You need 1 cup of Mushrooms.
3. It's 2 bunch of Asparagus.
4. Prepare 1 of Salt.
5. Prepare 1 of Pepper.
6. Prepare 1 of Garlic Powder.
7. It's 1 of Olive Oil.

Serve on a platter with the asparagus, shiitakes and tomato salsa. Grilled mushrooms and onions add savory deliciousness to this New York strip steak. This perfect steak will make your home your new favorite steak house in town. Smoke infused onions and mushrooms give this NY strip steak the royal treatment.

NY Strip Steak, Asparagus And Mushrooms step by step

1. Preheat oven to 350.
2. Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again..
3. Slice mushrooms. Add olive oil, salt, pepper, garlic powder..
4. Season steak with salt, pepper and dry rub if desired..
5. Put asparagus in the oven for 25 minutes..
6. Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet..
7. Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color..
8. Put oven on broil (high), and switch asparagus to bottom rack of oven..
9. Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds..
10. Take steaks (still in pan) and put onto top rack of the oven..
11. After 4 minutes, turn steaks. Leave for four more minutes (for medium rare)..
12. Take steaks out of the oven and let sit for five minutes..
13. After a few minutes, asparagus should be golden brown on the top; take them out of the oven..
14. Serve..

Sous Vide NY Strip Steak - Stove-Top Sous Vide Steak with Mushrooms Recipe. Recipe Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).