Recipe: Yummy CARROT CAKE RECIPE

CARROT CAKE  RECIPE. To make this carrot cake, you'll start by mixing up your dry ingredients. One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe.

Easy to mix and fool proof, this could easily be your go-to carrot cake recipe. This carrot cake is the best in the whole world. The cake is especially moist, and the frosting is very creamy and sweet.. You can cook CARROT CAKE  RECIPE using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of CARROT CAKE  RECIPE

1. It's 1 1/2 Cup of Wheat Flour.
2. You need 1 Cup of Powder Sugar.
3. You need 100 gm of Unsalted butter at room temperature.
4. You need 1 of Egg.
5. You need 1 of egg yolk.
6. It's 1/2 tsp of Vanilla Essence.
7. Prepare 1 pinch of Salt.
8. It's 1/2 tsp of Cinammon Powder.
9. You need 1 Cup of Grated Carrot.
10. You need 1 Pinch of Ginger Powder.

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.

CARROT CAKE  RECIPE step by step

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This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It's covered in a homemade cream cheese frosting for the perfect, classic cake. And with so many ways to make this recipe your own, it's seriously the best carrot cake around! While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.