Recipe: Tasty Super Moist Carrot Cake

Super Moist Carrot Cake. Make Ahead Instructions: Carrot cake tastes best the next day after the flavors have settled and have gotten friendly with one another. Oil: You can also use melted coconut oil or canola oil. Yogurt: You can also use regular yogurt- plain or vanilla.; Heavy Cream: I strongly suggest using heavy cream in the cream cheese frosting recipe.

This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. Carrot Cake with Cream Cheese Frosting. You can have Super Moist Carrot Cake using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Super Moist Carrot Cake

1. It's 3 of eggs room temperature.
2. You need 3/4 cup of buttermilk.
3. You need 3/4 cup of coconut oil.
4. Prepare 1,5 cup of white sugar.
5. It's 2 tsp of vanilla extract.
6. You need 2 tsp of ground cinnamon.
7. Prepare 1/4 tsp of ground nutmeg.
8. Prepare 1/4 tsp of salt.
9. Prepare 2 cups of all purpose flour (300 gr).
10. It's 2 tsp of baking soda.
11. It's 2 cups of shredded carrot (small shredded).
12. You need 1 cup of desiccated coconut.
13. You need 1 cup of chopped walnut.
14. Prepare 226 gr of canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
15. You need of Cream Cheese Frosting.
16. Prepare 1 (250 gr) of Philadelphia Cream Cheese.
17. You need 115 gr of unsalted butter.
18. It's 1 cup of icing sugar (original recipe is 2 cups but i like it not too sweet).
19. It's 1 tsp of vanilla extract.
20. It's of Lemon juice/zest (optional).

This is the perfect cake for your Easter Sunday party. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Carrot Flavored Pieces (corn syrup, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], corn cereal, partially hydrogenated cottonseed and/or soybean oil, carrot powder, colored with. Moist carrot cake recipe with walnuts and a scrumptious vanilla cream cheese icing, a family-favourite dessert not only for Easter, but also all year round. It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing.

Super Moist Carrot Cake instructions

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
7. Allow the cake to cool before assembling the cake with cream cheese frosting.
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.

Look no more for a super moist and tender carrot cake! With loads of freshly grated carrots, sweet currants and chopped pecans, infused with ground spices, filled and topped with an ultra smooth and creamy cream cheese frosting, and for a twist of flavour from the tropics, decorated with toasted coconut flakes on all sides, this carrot cake is the ultimate! This Super Moist Carrot Cake recipe is full of freshly grated carrots, pineapple, coconut, pecans and for extra moistness buttermilk! Trusted Super Moist™ carrot cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.