Recipe: Tasty Mushroom ‘risotto’ with prawn, asparagus and crab roe

Mushroom ‘risotto’ with prawn, asparagus and crab roe. Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. The only key is to add that asparagus right at the end for the best flavor and texture. Classic Risotto with asparagus, mushrooms and shallots.

If you would like to make a meat version, adding some. Baldo rice is a great pick for this simple springtime risotto because it releases enough starch as it cooks to warrant only frequent—not constant—stirring, making this less labor intensive than most risottos. Timbale of Grains with Wild Mushrooms, Asparagus and a Sauce of Goat's Feta. You can have Mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mushroom ‘risotto’ with prawn, asparagus and crab roe

1. Prepare of Prawn.
2. You need of Japanese rice.
3. You need of Chicken stock.
4. You need of Mushroom.
5. It's of Asparagus.
6. Prepare of Parmesan cheese.
7. Prepare of Crab roe.
8. Prepare of Garlic.
9. You need of Butter.
10. You need of Pepper.
11. You need of Salt.

There is an aura of mystery around the creation of the Italian risotto-but not with this recipe. It's streamlined for convenience and bursting with the springtime flavours of asparagus, mushrooms and herbs. All you need is a crisp green salad and a glass of wine to imagine you are in an Italian. A delicious, creamy Italian risotto made with crab claw meat, Shitake mushrooms and Arborio rice.

Mushroom ‘risotto’ with prawn, asparagus and crab roe instructions

1. Wash and soak the Japanese rice one hour ahead of cooking.
2. Slice the mushroom and cut the asparagus.
3. Sauté the mushroom and blanch the asparagus.
4. Panfry the prawn.
5. Sauté the Japanese rice after soaking with garlic and olive oil.
6. Add chicken stock to the rice and continue to sauté.
7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 6 min.
8. Add in mushroom, asparagus, cheese, pepper.
9. Off fire, stir in butter.
10. Top with prawn and crab roe, garnish with some vegetables.

A complete meal or one course of a bigger meal. Be the first to review this recipe. Remove from heat and stir in asparagus, mushrooms and parmesan cheese. Season with salt and pepper; top with additional shaved parmesan, if desired, and serve immediately. This Mushroom Risotto from Delish.com is worth every bit of stirring.