Recipe: Tasty Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. It's of Batter.
2. You need 1/2 cup of Milk.
3. Prepare 1/4 cup of Melted butter.
4. It's 1/2 cup of Sugar.
5. Prepare 1/2 tbsp of Active dry yeast.
6. You need 1/2 tsp of Salt.
7. Prepare 1 of Egg.
8. Prepare 3 cup of Flour.
9. Prepare 1/2 cup of Water (if needed).
10. Prepare of Topping.
11. You need 1 tbsp of Cinnamon.
12. Prepare 1/4 cup of Melted butter.
13. It's 1 cup of Brown sugar.
14. Prepare of Icing.
15. Prepare 1 1/4 cup of Icing sugar.
16. It's 1 1/2 tbsp of Milk.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

1. Melt the butter in the warm milk..
2. Add all the batter ingredients (except the flower) in a large bowl, and mix well..
3. Add the flower to the liquid mixture, one cup at a time, beating the mixture smooth after each addition..
4. Knee the dough on a lightly flowered surface for 8 minutes until elastic..
5. Roll dough in to rectangle 20 by 40 cm..
6. Combine the filling ingredients and top the dough..
7. Roll the dough into a loaf, seal the join with water..
8. Cut 4cm peases and place on a non stick baking sheet, cut side up..
9. Cover and let them raise till double in size..
10. Pre heat the oven to 180'C.
11. Bake the rolls for 10-20 min, be ware the bottoms May burn because of the sugar.
12. Drizzle the icing and milk mixture over the rolls..

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.