Recipe: Tasty Asparagus Casserole

Asparagus Casserole. Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers "This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. Comfort food you grew up with gets a one pot, lightened up, spring makeover!

Cheesy Asparagus Casserole Recipe photo by Taste of Home. You can think of asparagus casserole as the spring version of Green Bean Casserole. Asparagus gets topped with a bacon cream sauce, plenty of cheese, and the best part of all—Ritz crackers. You can have Asparagus Casserole using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asparagus Casserole

1. You need 2 of family sized cans of cream of mushroom soup condensed.
2. Prepare 2 bundles of fresh asparagus.
3. Prepare 2 containers of portabella mushrooms.
4. You need 1 can (12 oz) of evaporated milk.
5. You need of Fried onion crisps.

Learn how to make Asparagus Casserole. Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese.

Asparagus Casserole instructions

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..

Add second layer of asparagus and end with a layer of cheese. Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs. Asparagus, mushrooms, and chickpeas are baked in a creamy sauce and topped with crunchy shredded potatoes in this low-fat vegan casserole. Everything I read lately, from blogs to magazine. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips.