Recipe: Perfect Orange -Carrot Cake

Orange -Carrot Cake. Juicy bits of mandarin oranges flavor every bite of classic carrot cake. Carrot cake is a great culinary example of how cooking is a never ending quest to discover the best I bumped up the usual carrot content and added orange zest to both the cake and the frosting to give. This healthy version of carrot zucchini cake is amazing!

The orange cream cheese frosting is so creamy and zingy, it really goes great on. This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. It's spiced with warm cinnamon, ginger, and nutmeg. You can have Orange -Carrot Cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orange -Carrot Cake

1. It's 1.5 cup of maida/ All purpose flour.
2. Prepare 1/2 cup of castor sugar.
3. Prepare 1/2 cup of butter at room temperature.
4. You need 1 cup of orange juice.
5. Prepare 3 of eggs.
6. You need 1/2 cup of grated carrot.
7. You need 1/2 tsp of cinnamon powder.
8. Prepare 1/2 tsp of baking powder.
9. It's 1/4 tsp of soda bicarbonate.
10. Prepare 1 tbsp of orange rinds.
11. You need 1 tbsp of orange pulp.

Cream cheese frosting with orange zest is slathered. Peel the carrots, trim and grate. Spread the orange marmalade over the cake base and top. This cake really comes into its own on its second day, when the flavors have mellowed to perfection.

Orange -Carrot Cake instructions

1. Sieve together maida,soda bicarb,baking powder and cinnamon powder.Keep aside..
2. Blend together,butter and sugar.Add orange juice.Add eggs one by one,blend.Add grated carrot and orange pulp also..
3. Add maida mix portion by portion to the butter -egg mixture,fold.Add whole maida and fold.Add orange rinds,fold..
4. Transfer to a greased mould,I've used a silicon mould so there is no need to grease..
5. Bake in a preheated oven for 25 minutes at 180°c..
6. Take out the cake and cool on a cooling rake.Serve warm..

Home › Cakes › Baked Cakes › Orange Carrot Cake. Carrot cake is a cake which consists mixed with batter. The carrot softens in the cooking process and the cake usually has a soft, dense texture. Have you been dreaming about a mouthwatering, moist, delicious forkful of pure yum? Add some pizzazz to crowd-pleasing carrot cake with sweet, crunchy pecans and orange-citrus.