Lobster Mac n' Cheese.
You can have Lobster Mac n' Cheese using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Lobster Mac n' Cheese
- It's 2 lb of macaroni/pasta noodles.
- It's 3 of lobsters (cooked).
- Prepare 2 cup of grated mozzerella cheese.
- You need 2 cup of grated cheddar cheese.
- It's 2 cup of milk.
- Prepare 1/4 cup of butter.
- It's 1/4 cup of flour.
- You need 1 tbsp of black pepper.
- It's 1 tbsp of salt.
- Prepare 1/2 cup of fresh parsley (chopped).
Lobster Mac n' Cheese instructions
- Clean all the meat out of your lobsters and set aside..
- Boil your macaroni/pasta noodles..
- In a sauce pot melt your butter, then add your flour and cook until it smells nutty..
- Then whisk in your milk..
- Whisk until smooth..
- Then add your mozzarella cheese and half of your cheddar cheese stir until smooth..
- Add your salt, pepper and half of your chopped parsley and stir..
- Chop your lobster into chunks and add to cheese mixture..
- Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well..
- Sprinkle remaining cheese and chopped parsley on top..
- Bake in a 350°F oven for 1 hour..
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