Lemon Zest Salmon & Asparagus. This baked salmon recipe begins by making the simple lemon-garlic sauce. Make sure the garlic is minced or finely chopped (no one wants to bite on a large piece of garlic!) Quality extra virgin olive oil. Today I will tell you the express recipe for cooking a salmon steak in a frying pan.
Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired. Place the salmon on the baking dish (skin side down if your fish has skin). You can have Lemon Zest Salmon & Asparagus using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon Zest Salmon & Asparagus
- It's 4 pieces of Salmon.
- It's 1 bunch of Asparagus.
- You need 4 cloves of garlic.
- It's to taste of Salt and pepper.
- Prepare of Olive oil (drizzled).
- It's 1 of lemon.
Season the salmon on both sides with salt and black pepper. In a small bowl, melt the butter and stir in the garlic, lemon juice, lemon zest and fresh dill. Let the flavored butter cool for about a minute. Pour the lemon herb butter over the salmon.
Lemon Zest Salmon & Asparagus instructions
- Preheat the oven to 425°F.
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil..
- After zesting lemon, cut in half and add to the baking sheet..
- Bake for 20 minutes!!.
- Enjoy!.
In this instructable I'm going to show you how to zest a lemon or any other citrus fruit in three easy ways. Soon you will be the zest master! Arrange half the lemon slices in a single layer in a baking dish. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Herbed Lemon Salmon Recipe Steps: Recipe Step One: Zest the lemon with a grater or lemon zester and put one Teaspoon of the lemon zest in a small bowl.
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