Recipe: Delicious Asparagus With Sun Dried Tomato And Scallop XO Sauce

Asparagus With Sun Dried Tomato And Scallop XO Sauce. SUN DRIED TOMATO SAUCE: While the quinoa cooks, make the tomato sauce by pulsing everything together in a food processor (add almonds last to preserve a little bit of This looks superb! Sun-dried tomatoes are absolutely amazing-I can eat them all! Kale and chicken is a perfect combination!

I sprinkled it with a slight touch of shredded parmesan cheese. The sundried tomato compliments the asparagus without over. Crisp-tender asparagus is drizzled with lemon butter sauce and sprinkled with flavorful sun-dried tomatoes in this effortless, time-saving recipe. You can cook Asparagus With Sun Dried Tomato And Scallop XO Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asparagus With Sun Dried Tomato And Scallop XO Sauce

1. It's 3 slice of sun dried tomatoes.
2. You need 1 tbsp of scallop xo sauce.
3. You need 1 tsp of olive oil.
4. Prepare 1 bunch of asparagus.
5. It's dash of salt.

In large bowl, combine tomato sauce and pasta. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried tomatoes, garlic I made this dish with sun-dried tomatoes I was given from Italy. I also added asparagus and mushrooms (cooked separately and added later).

Asparagus With Sun Dried Tomato And Scallop XO Sauce instructions

1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside.
2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve.
3. Great with white rice or spaghetti.
4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich.

Turn off the heat, and set aside. Sea scallops, also called large or jumbo scallops, are up to three times larger in size than bay scallops. They have a sweet, delicate flavor and slightly chewy texture. This helps them brown nicely when cooked. Dry-packed scallops have a shorter shelf life than wet-packed scallops, so cook them.