Recipe: Appetizing Mexican Tortillas

Mexican Tortillas. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly.

Since antiquity, a Mexican table without tortillas is an empty table. They taste better than storebought tortillas. And luckily they cannot be used as a cement alternative. You can cook Mexican Tortillas using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexican Tortillas

1. Prepare of Cornmeal.
2. Prepare of Water.
3. You need of Ground bread.

After each tortilla is rolled out, place it on a preheated, ungreased skillet over medium high heat. When blisters appear on tortilla, flatten immediately with a wide spatula. Turn tortilla often until blisters turn a light brown. Serve immediately or store in a refrigerator or freezer.

Mexican Tortillas step by step

1. You must first empty the cornmeal into a bowl and then add the breadcrumbs to it..
2. Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water)..
3. Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas..
4. You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle)..
5. Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla..
6. When you have your tortillas on your comal, you wait for them to be sewn to take them out.
7. Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly.

These Homemade Corn Tortillas are still the most popular recipe on the site, so if you're new to them please consider giving it a go! I've updated this post with tips for the most common obstacles you'll encounter when making tortillas for the first time — plus some brand options if you're new to Masa Harina. A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʎa]) is a type of thin flatbread, typically made from corn or wheat. In Spanish, tortilla and tortita mean "small torta", or "small cake". It was first made by the indigenous peoples of Mesoamerica before European contact.