Recipe: Appetizing Bigmama's Golden 1st Sunday Cornbread

Bigmama's Golden 1st Sunday Cornbread. Quickly combine all ingredients in one bowl and pour into a pan. I love cornbread and I love corn, so creamed corn cornbread is the perfect combination. This Jiffy cornbread recipe with creamed corn is also one of the easiest dishes to make.

Food historians are still fighting the war of when and where cornbread first was made. And the use of sweeteners is subjective—sometimes honey, molasses, or sweet sorghum syrup are used. But for this recipe straight up granulated sugar. You can have Bigmama's Golden 1st Sunday Cornbread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bigmama's Golden 1st Sunday Cornbread

1. It's 1 tablespoon of vegetable oil.
2. You need 2 Cups of yellow cornmeal (I used Martha White).
3. Prepare 3/4 cup of self rising flour.
4. It's 1/4 cup of granulated sugar.
5. You need 2 of large eggs.
6. Prepare 1 cup of milk (I used buttermilk) plus more as needed.
7. It's 1/4 cup of vegetable oil.
8. You need 1 stick of butter, melted.

Our easy cornbread recipe but we're using cracklins to make it even better. It's the only cornbread I will eat. See how to make sweet, golden-delicious cornbread. It's like a cross between cake and cornbread!

Bigmama's Golden 1st Sunday Cornbread step by step

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees..
2. In a large bowl whisk all the dry ingredients together..
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency..
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done..
5. Be safe and careful in the kitchen!.

Serve fresh from the oven with butter, jam, or honey. It's the perfect side for chili, stews, soups, even roasted meats and poultry. Dry cornbread is a total disgrace. I've been tweaking one recipe for the past few years, switching up This cornbread is easy to whip up any night of the week, but also delicious enough to appear at all Pour the batter into the prepared skillet and smooth the top. Bake until cornbread is golden yellow.