How to Prepare Delicious Carrot cake

Carrot cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can have Carrot cake using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot cake

1. You need 275 grams of self-raising flour.
2. You need 1/2 tsp of bicarbonate of soda.
3. It's 1 tsp of ground cinnamon.
4. Prepare 1 tsp of mixed spices.
5. It's 1/2 tsp of nutmeg.
6. It's 275 grams of casted sugar.
7. It's 100 grams of walnuts.
8. It's 80 grams of raisins.
9. It's 400 grams of grated carrots.
10. Prepare 4 each of eggs.
11. You need 250 ml of rapeseed oil.
12. You need 1 tbsp of vanila extract.
13. You need 200 grams of cream cheese.
14. Prepare 50 grams of butter.
15. You need 450 grams of icing sugar.
16. You need 1 tsp of ground cinnamon.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.

Carrot cake instructions

1. Dry ingredients in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins.
2. In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract..
3. Add dry ingredients into this bowl, mix it all good, then add carrots, mix it..
4. Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform.
5. Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting..
6. p.s On base of the springform put the baking paper, wall of springform coat with butter..

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.