How to Make Yummy Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. It's 2 of and 3/4 cup all purpose flour.
2. Prepare 1/4 cup of granulated sugar.
3. Prepare 1 tsp of salt.
4. Prepare 2 of and 1/4 tsp yeast.
5. You need 1/2 cup of full fat milk.
6. Prepare 1/4 cup of warm water.
7. It's 3 tbsp of unsalted butter.
8. Prepare 1 of large egg.
9. Prepare of Filling.
10. Prepare 3 tbsp of unsalted butter.
11. Prepare 1 tbsp of grounded cinnamon.
12. You need 1/4 cup of brown sugar.
13. Prepare of Topping.
14. Prepare 1/2 cup of condensed or about to taste.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

1. First mix all dry ingredients, whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
2. Now add all wet ingredients except egg,first melt the butter then combine the milk, water, and butter together Pour into the dry ingredients, add the egg, and stir until it forms a soft dough..
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover it with damn cloth and let rest for about 10 minutes..
4. Now first make filling by mixing butter brown sugar and cinnamon make a filling sauce.
5. Now roll the dough in a rectangular or square shape. Spread some filling sauce.Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan or rectangular dish..
6. Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, for 60-90 minutes..
7. After the rolls have doubled in size, preheat the oven to 190°C. Bake for 30 to 35 minutes until lightly browned..
8. Now cool it for 10 minutes and drizzle condensed milk all over the buns and serve.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.