How to Make Appetizing Crispy Prawn with Lemon and Asparagus Sauce

Crispy Prawn with Lemon and Asparagus Sauce.

You can have Crispy Prawn with Lemon and Asparagus Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy Prawn with Lemon and Asparagus Sauce

1. It's 8 large of prawns, peel and remove head.
2. You need 1 bunch of asparagus, slice about 2 inches long.
3. It's 3 tbsp of fresh lemon juice.
4. You need 2 clove of garlic, finely minced.
5. Prepare 1 of scallion/ green onion, finely sliced.
6. It's 100 ml of milk/ cream.
7. It's 100 grams of flour.
8. You need 1 1/2 tbsp of butter.
9. You need of salt and pepper.
10. You need 1 of cooking oil (canola, corn, etc).

Crispy Prawn with Lemon and Asparagus Sauce instructions

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir..
2. Add salt and pepper to flour, stir..
3. Dip prawn into flour, deep fry until golden brown..
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat..
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice..