How to Cook Yummy Cornbread

Cornbread. Baked cornbread, Cracklin' bread, Corn pone, Hot water cornbread, Johnnycakes, Hushpuppies. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.

Serve it as a side dish. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Cornbread is a highly underrated side dish. You can cook Cornbread using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cornbread

1. Prepare 1 cup of cornmeal.
2. It's 1 cup of flour.
3. It's 1 tsp of baking powder.
4. It's 1 tsp of baking soda.
5. You need 1/8 tsp of salt.
6. It's 1/2 c of melted unsalted butter (I used plant based).
7. Prepare 1/3 cup of brown sugar.
8. Prepare 2 tbs of honey.
9. Prepare 1 of egg (room temp).
10. Prepare 1 cup of buttermilk (room temperature).

You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! For our test kitchen's go-to cornbread, we set out to perfect that northeastern style.

Cornbread instructions

1. Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
2. Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
3. Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..

Here's how we did it This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. This easy Homemade Cornbread Recipe is the perfect bread to serve alongside Ham and Bean Soup, a classic chicken noodle soup or even chicken stew! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be.