How to Cook Tasty Chocolate Peanut Butter Swirled Brownies

Chocolate Peanut Butter Swirled Brownies. Fudgy dark chocolate brownies, marbled with a peanut butter swirl! So quick and easy to make, from scratch! If you like Reese's, you'll love these peanut This recipe is so easy to make, and the result is so ooey-gooey, fudgy, and peanut buttery!

And then, fully drowning in chocolate peanut butter brownies but unable to quit now, I made them one last time and now I need you to come over and take these away. No human being should have to face down dozens of sea salt-flecked crisp-edged, fudgy-centered peanut butter swirled brownies. These Peanut Butter Swirl Brownies will rock your world! You can cook Chocolate Peanut Butter Swirled Brownies using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Peanut Butter Swirled Brownies

1. You need 1/2 cup of + 2 tbsp all purpose flour.
2. Prepare 3/4 cup of granulated sugar.
3. You need 1/4 cup of brown sugar.
4. Prepare 1/4 tsp of salt.
5. You need 1/2 cup (113 g) of unsalted butter.
6. Prepare 8 ounces (250 g) of dark chocolate.
7. It's 3 of large eggs.
8. It's 1 tsp of vanilla extract.
9. Prepare 2 tbsp of cocoa powder.
10. It's 6 tbsp of peanut butter (divided).
11. Prepare 1/4 tsp of coffee/ expresso powder.

This is my standard brownie recipe that I've been using for about a The recipe includes three kinds of chocolate: melted unsweetened and semi-sweet, and cocoa powder. Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie. MORE+ LESS Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.

Chocolate Peanut Butter Swirled Brownies step by step

1. Preheat your oven to 350F or 180C and line the bottom and sides of a 9*9 inch square baking dish with parchment/aluminium paper..
2. In a saucepan/double boiler melt the butter, chocolate and 3 tbsp peanut butter till smooth. And let it cool for 5-10 minutes..
3. In a medium sized bowl sift the dry ingredients i.e. the flour, cocoa powder,salt and coffee powder mix and set aside..
4. In another bowl beat the sugar and the eggs 1 at a time till its smooth. Takes 5 minutes. Now add in the vanilla and mix. Add the cooled chocolate mixture and mix all till smooth..
5. Incorporate the dry ingredients to the wet till smooth. Make sure to scrape the sides of the bowl and dont overmix the batter..
6. Put the brownie mixture on the bak8ng dish. Tap the dish couple of times to get rid of air bubbles and set aside..
7. Now take the rest 3 tbsp peanut butter melt it and using a spoon put dollops of it into the brownie batter. Using a knife/ toothpick form swirls..
8. Bake it for 25-30 minutes till a toothpick inserted in the centre has less crumbles sticking to it. You want a thick goeey brownies not hard. Let it cool down in the pan for 15 minutes. Take it out of the pan and again cool for 2 hours..
9. Cut into squares..
10. Serve with a scoop of vanilla ice cream and drizzled chocolate syrup.

Fudgy brownies filled with peanut butter cups, topped with a peanut butter swirl. Anyone else need a pan of Peanut Butter Classic Fudgy Brownies, Coconut Brownies, German Chocolate Brownies, Mug Brownie, Strawberry Brownies, Almond Sea Salt Brownies. Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is made entirely from These rich, chocolatey brownies with enticing swirls of peanut butter throughout send my taste buds into a tizzy with every bite. Sometimes you just need a little simplicity.