How to Cook Perfect The Diet Breaker Death By Chocolate Cake

The Diet Breaker Death By Chocolate Cake. Death by chocolate cake is layers upon layers of chocolate and the ultimate chocolate dessert. The tallest and proudest cake on the block but there's no need to be intimidated. Divide batter evenly among the cake pans.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cake is called Death by Chocolate, it is an amazing creation by Marcel Desaulniers. Actually, its not even a cake. You can cook The Diet Breaker Death By Chocolate Cake using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Diet Breaker Death By Chocolate Cake

1. It's 3 1/2 stick of butter.
2. It's 1 3/4 cup of sugar.
3. It's 6 of eggs.
4. Prepare 2 3/4 cup of powdered sugar.
5. You need 2 1/4 cup of all-purpose flour.
6. You need 1 cup of unsweetened cocoa powder.

An experience of layer upon layer of fabulous decadence and incredible flavor combination's and textures that leave you in amazement. When cool, sift powdered sugar on top. I lost this recipe and was looking on the computer for it. There are so many versions of Death by Chocolate Cake, but this is the only one I will make, as I get.

The Diet Breaker Death By Chocolate Cake instructions

1. Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour..
2. In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly..
3. Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar..
4. To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags..
5. To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake..

Add the box of cake mix and pudding stirring until smooth. added chocolate chips, mixing just until blended. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. Here is another cake for those who do not like fondant. This cake is chocolate on chocolate, not to be eaten if on a diet. Death By Chocolate Cheesecake has an Oreo crust with creamy, decadent and rich chocolate cheesecake.