Easiest Way to Make Yummy Carrot cake

Carrot cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can cook Carrot cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot cake

1. You need 1 cup of all purpose floor.
2. You need 1 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. Prepare Pinch of salt.
5. You need 1 cup of fresh cream/malai.
6. Prepare 1 cup of sugar.
7. You need 2 of eggs.
8. You need 1 tsp of vanilla essence.
9. It's 2-3 drops of orange food colour.
10. You need 1 cup of shredded carrot.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.

Carrot cake instructions

1. In a mixer,beat the sugar and eggs well..
2. To the same,add cream, vanilla essence and orange food colour and mix again..
3. Take out the mix in a bowl and sieve flour,baking soda,baking powder and salt into it and mix well till no lumps..
4. Add shredded carrot and mix again..
5. Pour in a loaf pan and bake in a preheated oven at 180 degree Celsius for 35-40 minutes till a skewer comes out clean..
6. Demould when it's cold and serve as such or with some drizzle,if required..

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.