Easiest Way to Cook Tasty Carrot Cake

Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can cook Carrot Cake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. You need 2 of carrot, peeled and grated.
2. It's 3 of eggs.
3. You need 250 ml of brown sugar.
4. Prepare 250 ml of sunflower oil.
5. It's 500 ml of self raising flour.
6. It's 5 ml of ground cinnamon.
7. Prepare 5 ml of nutmeg.
8. Prepare Pinch of salt.
9. It's 100 g of pecan nuts.
10. You need 30 g of seedless raisins.
11. You need of Topping.
12. You need 500 ml of icing sugar.
13. It's 125 g of cream cheese.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.

Carrot Cake step by step

1. Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan.
2. Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together..
3. Pour mixture into the prepared tin and bake for 45 minutes. Once cake has cooled slightly, turn out onto a cake cooling rack..
4. Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts..

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.