Recipe: Yummy Very fudgy brownie

Very fudgy brownie. They are very rich and VERY fudgy (a lot of my friends said they tasted more like fudge than a brownie) so I found myself sneaking small bites sporadically throughout the day rather than cutting myself a big piece like I might do with a more cake-like brownie. I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. —Judy Cunningham, Max, North Dakota And this recipe is not to be confused with MY KIDS Favorite Brownie Recipe, which is a very good brownie recipe, but it is topped with a poured chocolate icing, and in my opinion it NEEDS the icing to make it what it is.

Mix until well blended and thickened. I usually make brownies with cocoa but decided i'd use the unsweetened chocolate i had sitting in the cabinet. They brownies were still very good and fudgy. You can cook Very fudgy brownie using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Very fudgy brownie

1. Prepare 100 g of flour.
2. Prepare 200 g of butter.
3. Prepare 200 g of chocolate.
4. Prepare 300 g of sugar.
5. Prepare 3 of eggs.
6. It's of vanilla.
7. It's 1 pinch of baking powder.
8. You need 1 pinch of salt.

More tips on how to make these perfect fudgy cocoa brownies. The butter melts both types of sugar during mixing which helps create that fudgy and chewy texture, and the meringue-like, crackly surface. Use unsalted butter so you can control the amount of salt you add to the recipe. If you use salted butter, you will.

Very fudgy brownie step by step

1. Melt the chocolate and butter together in bain marie.
2. Mix the sugar and eggs together until they get fluffy.
3. Slowly add the melted chocolate mixture into the egg and sugar mixture.
4. Add the rest of the ingredients.
5. Put into the oven.

What makes brownies fudgy vs. cakey? This is a very important question. Because to me, there is no such thing as a cakey brownie. A brownie, by definition must be fudgy and gooey (any other texture makes it just a square chocolate cake)! A cakey brownie usually has leavening agents and a higher flour : fat ratio.