Recipe: Yummy Mindless Chicken enchiladas

Mindless Chicken enchiladas. These are the BEST Chicken enchiladas! My cuisine of choice anytime I go out is Mexican and this Chicken Enchiladas. These have been one of my most popular recipes since I first posted, which I.

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken Enchiladas will forever and always be one of my must have foods. You can cook Mindless Chicken enchiladas using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mindless Chicken enchiladas

1. You need of Flour shells.
2. Prepare of Enchiladas sauces.
3. You need of Enchiladas seasoning.
4. It's of Salt /pepper seasoning.
5. Prepare of Chicken.
6. Prepare 2 tbsp of Oil.
7. Prepare of Mexican style cheese you want use 1 to 2 small bags.
8. Prepare 1/2 c of water.
9. It's of Any tomatoes onion peppers garlic additional add ins.
10. It's 1 cup of minute ready brown rice* optional I add this as a filler.
11. It's of Oven 400°F.

With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. Share: Rate this Recipe We love chicken enchiladas with cheese! They're our go-to meal to transform chicken into something fabulous!

Mindless Chicken enchiladas instructions

1. Either chunk or shred chicken once cooked. I shreeded mine so I boiled n than once cooked I pulled off bone n put into skillet with half cup water n enchilada seasoning, u can make your own or use what ever kind you prefer. Mix seasoning in to chicken n water till dissolved n thicken you can always add peppers onions tomato here if you wish an any additional seasoning here also this was one for my kids so very bland unfortunately did add rice here I do cook it in microwave as directions state.
2. Pour just enough oil to help grease pan and add in enough enchilada sauce to cover bottom of pan we want the enchiladas to soak in it prior to baking. Next when your oven is ready this step is optional I microwave my shells for roughly 10 to 15 sec for 4 or 5 of them then sprinkle w cheese and add chicken and fillings roll up and place the open part on the bottom of the pan so it cant open. Add cheese to tops.
3. Cover your enchiladas w a little more sauce* not too much you dont want mush! Add cheese Cover for bout 20 to 30 mins or until cheese is bubbling and at your desired doneness *.

Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful You can totally roast your own chicken for enchiladas, but grabbing a rotisserie chicken from the deli at. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Here is one of my favorite ways to make cheesy saucy chicken enchiladas.