Recipe: Yummy Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable.

Once after you form the dough and once after you cut the. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You can have Cinnamon Rolls using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. You need of Dough.
2. You need 0.5 cup (125 ml) of warm milk.
3. Prepare 1 of egg.
4. Prepare 2 cups (300 g) of wheat flour.
5. It's 50 g of sugar.
6. Prepare 63 g of butter.
7. You need 20 g of fresh yeast.
8. You need pinch of salt.
9. It's of Filling.
10. You need 30 g of melted butter.
11. Prepare 50 g of brown or white sugar.
12. Prepare 3-4 tbsp of cinnamom.

You want to knead the dough until it is smooth and elastic. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Rolls step by step

1. Prepare a yeast starter - crumble the yeast into a bowl, cover with 1 tbsp of sugar and then pour 1/4 cup of the warm milk (not hot!). Mix until the yeast is dissolved, add 3 tbps of flour and mix again. Cover with a cloth and set aside in a warm place to rise for about 20-30 minutes. Note: the ingredients for the starter are subtracted from the recipe for the yeast dough..
2. Add the rest of the dough ingredients and knead, adding melted butter at the end. Knead the dough long enough to make it soft and flexible. Shape it into a ball, place it in a flour-sprinkled bowl, set aside in a warm place, covered with a kitchen towel, to double in volume (it will take about 1.5 hours)..
3. When the dough doubles the volume put it on the board and knead briefly again. Roll it out into a rectangle measuring approximately 35 x 30 cm..
4. Spread with ingredients for the filling: first melted butter, then sprinkle with sugar and cinnamon. Roll it up like a roulade, cut with a sharp knife into slices and place on a baking tray (lined with baking paper), keeping the gaps - they will grow a lot. Cover with a kitchen towel and let stand for 30 minutes to rise again (or longer - they should double the volume)..
5. Bake for about 15-17 minutes at 180°C/355°F. Remove and let them cool on a wire rack..

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.