Recipe: Yummy Chicken Enchiladas!

Chicken Enchiladas!. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

In this Chicken Enchiladas recipe, I used. Season chicken with salt and pepper. Our favorite red chili chicken enchiladas! You can cook Chicken Enchiladas! using 11 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas!

1. You need 8 of Large Flour Tortillas.
2. You need 1 of Medium Onion.
3. You need 900 g of Chopped Chicken.
4. It's 1 1/2 tbsp of Mixed Herbs.
5. It's 1 tbsp of Curry Powder.
6. You need 1/2 tbsp of Cumin.
7. It's 3 tbsp of Olive Oil.
8. It's to taste of Salt and pepper.
9. Prepare of Cheese (However cheesy you want this dish to be).
10. It's 200 g of Tomato Paste.
11. Prepare 2 cups of Water.

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. This recipe is so quick and easy, and I always receive a ton of compliments.

Chicken Enchiladas! instructions

1. Slice the chicken very thinly into small pieces..
2. Marinate the chicken using all the seasonings (curry, cumin, herbs, salt, pepper) Then add the olive oil and make sure the chicken is completely mixed. Leave to chill for about 15 mins.
3. Meanwhile, prepare the tomato sauce. Add the tomato paste into a medium saucepan on high heat with a little oil..
4. Allow it to simmer for about a minute..
5. Add in the water and seasoning of your choice and combine..
6. Turn the heat down to low and leave to cook for about 10-15 mins..
7. Note*** The consistency of the sauce is your choice, either way will work absolutely fine whether it is runny or thick, or maybe even a cross between the two (which is what I did). It's your choice. :).
8. Back to the chicken. Cut the onion into thin slices and add to the pan with oil. Leave to cook in the oil for 2-3 mins..
9. Add in the chicken and leave on low to medium heat until it cooks thoroughly. This took me 15 mins..
10. Preheat your oven to 200 C degrees as the chicken is cooking..
11. Now time to assemble everything together..
12. Take your casserole dish or a deep baking tin and cover the bottom with tomato sauce..
13. Now take your tortillas and add about half a tbsp of tomato sauce on each and spread evenly..
14. Add the chicken into each tortilla and at this point you could add some cheese if you wish!.
15. Roll each tortilla and place into the casserole dish..
16. Cover the top evenly with the rest of the sauce..
17. Add cheese all over the top and place in the oven for 10 mins or until all the cheese has melted and given you a nice brown topping!.
18. Time for serving! 😋.
19. I find that it works so well with a dollop of cream or even Mayo at the top with some salad at the side..
20. Enjoy!!!.

It quickly becomes a favorite of friends whenever I share the recipe. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.