Recipe: Tasty Meethi margarita muffins

Meethi margarita muffins. Because you can eat a Margarita Muffin for breakfast, but you can't sip on one with your eggs and bacon without being questioned on suspect behavior. Meethi Tikkiyan Recipe in Urdu & English available at Sooperchef.pk. The meethi Tikki recipe from the largest and number one online food network of Pakistan will take you down the memory lane as it.

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Ingredients of Meethi margarita muffins

1. You need of For Muffins batter.
2. You need 1 cup of all purpose flour.
3. You need 100 gm of butter.
4. You need 4 tablespoons of powder sugar.
5. You need 1/2 cup of hung curd.
6. You need 1 teaspoon of baking powder.
7. It's 1/2 teaspoon of baking soda.
8. You need 1 tablespoon of lemon juice.
9. It's 6 of cheese slices.
10. It's of For Meethi Stuffing.
11. You need 1 cup of chopped meethi leaves.
12. It's 4 tablespoons of chopped onion.
13. Prepare 1 teaspoon of ginger & garlic paste.
14. It's 1 teaspoon of sugar.
15. It's 1 teaspoon of red chilli powder.
16. It's 1 teaspoon of black pepper powder.
17. Prepare 3 tablespoons of schezwan sauce.
18. You need 1 tablespoon of olive oil.
19. It's to taste of Salt.

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Meethi margarita muffins step by step

1. Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry..
2. Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes..
3. Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes..
4. Switch off the flame and keep aside..
5. Now make the muffins batter.
6. Mix all the dry ingredients in a bowl..
7. In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter..
8. Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top..
9. Pre - heat the oven 200°C for 10 minutes..
10. Bake the Muffins at 200°C for 10 minutes or until they are golden brown..
11. Serve and enjoy..