Recipe: Tasty Golden Sweet Corn Bread

Golden Sweet Corn Bread. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Reviews for: Photos of Golden Sweet Cornbread.

It's so easy to make and always turns out perfectly! Sweet Southern cornbread is made with tangy buttermilk. Pour the batter into the prepared baking dish. You can cook Golden Sweet Corn Bread using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Golden Sweet Corn Bread

1. Prepare 2 Cups of Flour.
2. It's 2 Cups of Corn Meal.
3. You need 2/3 Cup of White Sugar.
4. It's 2/3 Cup of Brown Sugar.
5. You need 2 teaspoons of Sea Salt.
6. It's 7 teaspoons of Baking Powder.
7. It's 2 of Large Eggs.
8. Prepare 2 Cups of Milk.
9. It's 2/3 Cups of Unsalted Butter, room temperature.

MORE+ LESS This dairy-free cornbread recipe is a good basic bread for chili, Thanksgiving, or cornbread stuffing. It's a lightly sweet bread that's easy to customize. I've always liked cornbread that's sweet and has an equal ratio of corn meal to flour. Golden Sweet Cornbread recipe: Try this Golden Sweet Cornbread recipe, or contribute your own.

Golden Sweet Corn Bread instructions

1. Preheat oven to 400*F.
2. Grease 9" baking dish..
3. Combine flour, corn meal, sugars, salt, and baking powder..
4. Cut in butter..
5. Completely mix in milk and eggs..
6. Allow batter to sit for about 20 minutes. (This is important for flavor and moisture).
7. Stir. Scrape into prepared baking dish..
8. Bake for 20 to 30 minutes. Until golden brown and knife inserted in the center comes out clean..
9. Remove from oven. Serve hot, or allow to cool.

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