Recipe: Tasty Chocolate Cakes with Coconut

Chocolate Cakes with Coconut. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Coconut Flour Chocolate Cake is the gluten-free, chocolate indulgence, rich, and moist cake made from coconut flour, good-quality chocolate, and real vanilla. This recipe is perfect for any celebratory dessert, birthday cake, or just when you're craving a good-quality chocolate cake.

It's not necessarily football food, but I was tasked with bringing sweets and since I'd made this, it was one of the things I. In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. You can have Chocolate Cakes with Coconut using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cakes with Coconut

1. You need 3 of eggs.
2. Prepare 1 cup of sugar.
3. Prepare 1/2 cup of oil.
4. You need 2 cups of all purpose flour.
5. It's 3 tbsp of milk powder.
6. Prepare 1 tsp of vanilla extract/powder.
7. Prepare 1 tbsp of baking powder.
8. Prepare 1 cup of water.
9. Prepare of Chocolate mixture:.
10. Prepare 4 tbsp of chocolate powder/ cocoa powder.
11. Prepare 1 cup of sugar.
12. It's 1 cup of water.
13. It's of For coating:.
14. You need of Coconut powder.

Cook and stir until butter is melted; add to dry ingredients. Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. Coconut Flour Chocolate Cake Tips & Tools.

Chocolate Cakes with Coconut instructions

1. In a bowl,mix first wet ingredients. Stir it well. Add dry ingredients except baking powder..
2. Add baking powder and stir. Put in rectangular glossy pan then put inside the oven,open down 20 minutes then open up till the cake finish..
3. In a small pot mix the chocolate mixture then put in steamer,stir continuously until become hot..
4. Cut the cake into small square, using fork take the cake and deep it to the chocolate and then put in coconut powder. Repeat this until finish..
5. Put in any tray and design as you want. Enjoy..

Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A chocolate coconut cake with chocolate cake layers, coconut filling, coconut frosting, and chocolate ganache.. In addition to coconut cream there is also shredded coconut in the batter for texture and an optional choice to replace half of the vegetable oil with coconut oil. The fruitiness of the coconut pairs nicely with the chocolate, brightening up the chocolate coconut cake and enhancing its rich chocolate flavor. These super rich and totally indulgent chocolate coconut cupcakes are filled with coconut cream, topped with thick coconut buttercream and finished off with a hearty sprinkle of toasted coconut!