Recipe: Tasty Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree). An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting. Hi viewers, today I am going to make Carrot Wheat Flour Cake.

Ingredients are always available in nearby. Vegan carrot cake is always a hit, and it's easy to make as the carrots provide enough moisture that you don't need to worry about using and egg replacer as a binder. This vegan carrot cake recipe with whole wheat flour uses dates and orange juice for a bit of sweetness so it is refined sugar-free. You can have Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

1. It's of Cake ingredients.
2. It's 1 1/2 cups of whole wheat flour.
3. It's 1 cup of coconut sugar.
4. It's 1 cup of finely grated carrots.
5. You need 1 teaspoon of baking powder.
6. It's 1 1/2 teaspoon of baking soda.
7. You need 1/2 teaspoon of Cinnamon powder.
8. Prepare 1/2 teaspoon of Nutmeg powder.
9. It's 1/2 teaspoon of Cardamom powder.
10. It's 1/2 cup of oil.
11. Prepare 1 teaspoon of apple cider vinegar.
12. It's 1 cup of whole milk/ any dairy free milk.
13. Prepare 2 tablespoons of Cranberry.
14. Prepare 2 tablespoons of golden raisins.
15. It's of Toppings.
16. It's 1 tablespoon of Cranberry.
17. You need 1 tablespoon of sunflower seeds.
18. It's 1 tablespoon of pumpkin seeds.

Pineapple juice concentrate also works well in this sugar-free carrot cake recipe. These breakfast muffins are so so good!!! I have used jaggery and raisins to sweeten them. Its also egg-less, dairy free and.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) step by step

1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder..
2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan..
3. Grease the pan and dust with wheat flour. Preheat oven at 170°C..
4. Mix together, coconut sugar, oil, vinegar..
5. Add milk and mix well.
6. Add finely grated carrots to this..
7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula..
8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean..
9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing..
10. Serve with your favourite beverage or serve as a dessert after meals..

I topped my Buckwheat Carrot Cake with big spoonfuls of homemade cashew butter and a generous drizzle of pure maple syrup. Because us Canadians know how to do things right. This moist and flavorful Buckwheat Carrot Cake is whole grain, high fiber, refined sugar-free, and full of protein, so it'll keep you full and satisfied all morning long. Spiced Carrot Cake (Eggless) As the monsoon has already drenched the whole nation by now…the idea of eating or drinking something warm definitely comes to one's mind. Today, I have the perfect recipe for such times : Spiced Carrot Cake an egg-less version of the classic Carrot Cake.