Recipe: Perfect Steamed tilipia with asparagus and lemon

Steamed tilipia with asparagus and lemon. Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. Steam asparagus gently until tender, certainly not mushy. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered.

Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta Reviews for: Photos of Pan Seared Lemon Tilapia with Parmesan Pasta. I used lime juice because I didn't have any lemon and I used fettuccine instead of elbow mac and served with cut steamed asparagus. Steamed tilapia with rice Raw fish, asparagus, herbs and spices Baked fish fillet with scallops and asparagus Blackened Tilapia with Couscous Raw fish, egg and vegetables Tasty and Spicy Tilapia Fish Fry. You can have Steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed tilipia with asparagus and lemon

1. It's 2 of tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil.

Try this quick and easy recipe for delicious tilapia encrusted in lemon and Parmesan. Place asparagus on baking sheet and drizzle with remaining butter; season with salt and pepper to taste. Steam the tilapia and asparagus in the same skillet to cut down on after-dinner clean-up. Place a large steamer basket in skillet.

Steamed tilipia with asparagus and lemon step by step

1. Lay foil sheet down.
2. Season tilipia with lemon pepper n lay on top of foil.
3. After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia.
4. Top it off with 3 lemon slices.
5. Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°.

Add asparagus to basket; reduce heat to medium. We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland. Instead, we steamed the asparagus in a small amount of w. The food and service were very good. Was seated fairly quickly after entering the restaurant from off the street.