Recipe: Perfect Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. You can cook Carrot cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. It's 2 cups of all purpose flour.
2. Prepare 4 of medium size grated carrots.
3. It's 1.5 cups of sugar.
4. It's 4 of eggs.
5. Prepare 1.5 of tspn baking soda.
6. It's 1 of tspn baking powder.
7. Prepare of O.5 tspn salt.
8. Prepare 250 ml of Cooking oil.

This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Carrot cake step by step

1. In a bowl beat the eggs. Mix using an electric mixer until pale, foamy and fluffy, keep adding the sugar as you mix, finally add the oil as you mix..
2. In another bowl, add the flour, baking soda and baking powder, mix.
3. Finally fold in the flour in the wet ingredients, finally add the grated carrots and give a good mix.
4. Pour into your greased tin and bake in a preheated oven at 180degrees for about 45mins. Cooking time may vary..
5. Finally.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!