Recipe: Delicious Cheesecake Brownies

Cheesecake Brownies. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter.

Prepare brownie mix batter according to package directions. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. You don't have to be a rocket scientist to figure out that cheesecake brownies = cheesecake + brownies. You can have Cheesecake Brownies using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesecake Brownies

1. It's of Brownie Batter:.
2. It's 1/2 cup (1 stick) of unsalted butter.
3. Prepare 8 oz. of semi-sweet chocolate, coarsley chopped.
4. Prepare 3/4 cup of granulated sugar.
5. It's 3 of large eggs, at room temperature.
6. It's 1 tsp. of vanilla extract.
7. You need 1/2 cup of + 2 tbsp. all purpose flour.
8. Prepare 2 tbsp. of unsweetened cocoa powder.
9. You need 1/4 tsp. of salt.
10. It's of Cheesecake Layer:.
11. You need 8 oz. of cream cheese, softened to room temperature.
12. Prepare 1/4 cup of granulated sugar.
13. You need 1 of large egg, at room temperature.
14. Prepare 1 tsp. of vanilla extract.

These fudgy cheesecake brownies are made with our favorite chewy brownie recipe, topped with a luxurious layer of cheesecake swirled with some reserved brownie batter. Get Cheesecake Brownies Recipe from Food Network. In a small saucepan over low heat melt the butter, chocolate and cocoa powder. They have the perfect mixture of the sharp cheesecake taste and the sweet brownie taste in a soft smooth texture.

Cheesecake Brownies instructions

1. In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 or so minutes..
2. Preheat the oven to 350°F. Lightly spray a 9x9" square baking pan with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies. Set it aside..
3. Whisk the granulated sugar into the chocolate and butter mixture. Then whisk in the 3 eggs, one at a time and whisking between each. Then whisk in the vanilla extract..
4. Next, fold in the flour, cocoa powder and salt. Set this batter aside to prepare the cheesecake mixture..
5. For the cheesecake mixture, in a medium bowl using a hand mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg and vanilla..
6. Spread half of the brownie batter into the prepared baking pan. Make sure the whole bottom of the pan is covered with batter. Spread the cheesecake mixture evenly over the batter. Spread the remaining brownie batter over the top of the cheesecake mixture..
7. Bake for 32-36 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick is clean, that means the brownies have overcooked..
8. Place the pan onto a wire rack and allow the brownies to cool completely, then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they've chilled. Store them in an airtight container in the fridge for up to 1 week..

Oh my gosh - these are so, so good!! Keto Cheesecake Brownie Storage Instructions Can you make keto brownies with cream cheese ahead? You actually need to let these cheesecake keto brownies cool completely before cutting into them, so plan ahead if necessary. How to store keto brownie cheesecake. The best quick and easy chocolate cheesecake brownies recipe, homemade from scratch with simple ingredients.