Recipe: Appetizing Golden Carrot Cake Oatmeal

Golden Carrot Cake Oatmeal. My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast! Bring water to a boil in a heavy, large saucepan, and stir in the oats.

This is a great spin on traditional oatmeal. It's colorful, packed with nutritional benefits and has a nutty/gingerbread like flavor. I love a good baked oatmeal, my blueberry maple and peanut butter banana baked oatmeal are two of my favorites. You can cook Golden Carrot Cake Oatmeal using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Golden Carrot Cake Oatmeal

1. Prepare 1/2 cup of rolled oats.
2. You need 1 cup of water.
3. Prepare 1.5 tablespoon of shredded carrots.
4. It's 1/4 cup of regular or nut milk.
5. It's 1 tablespoon of Jinka Turmeric Paste.
6. Prepare 1 tablespoon of walnuts.
7. You need 1 tablespoon of raisins.
8. You need 1/2 teaspoon of cinnamon.
9. You need 1 of banana.
10. It's of Honey (optional).
11. It's of Butter (optional).
12. It's of Cream (optional).

I always love creating new recipes and this Carrot Cake Baked Oatmeal is AMAZING! If you like carrot cake, you are in for a real treat!. This Carrot Cake Baked Oatmeal tastes JUST like carrot cake, and the maple cream cheese glaze makes it feel like a dessert! Bursting with the warm spices of carrot cake, these oat flour pancakes are almost like having dessert for breakfast.

Golden Carrot Cake Oatmeal instructions

1. Bring water to a boil and add rolled oats. Cook for 10-15 mins, stirring occasionally..
2. Add shredded carrots in while still cooking (close to 10 minutes.).
3. Pour into bowl and mix with milk of your choosing..
4. Top oatmeal with Jinka, Raisins, walnuts, cinnamon, and banana..
5. Drizzle with honey, add a pat of butter and cream if desired..

To make this recipe, you can use my buttermilk oatmeal pancake recipe and add lots of spices and carrots to make them a little more special. These carrot cake pancakes are perfect for Easter brunch or any day of the week. To a large mixing bowl, add the milk, applesauce, maple syrup, eggs, vanilla, and butter and mix well. The maple flavor complements both the carrot & ginger of the carrot cake and the raisin and cinnamon of the oatmeal raisin. There's also orange juice and a bit of orange zest thrown in as well, which offsets some of the sweetness in the best way possible.