Recipe: Appetizing Focaccia

Focaccia. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

You can use bread flour, but the bread will be a. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. You can have Focaccia using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Focaccia

1. You need 50 g of fresh yeast or one package dry yeast.
2. You need 2 1/2 cups of water.
3. It's 3/4 cups of olive oil.
4. Prepare 1 of ts sugar.
5. You need 1 of ts salt.
6. You need 1 of Ts honey.
7. Prepare 2 lb of all purpose flour.

I've been making so much focaccia at. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread.

Focaccia step by step

1. Dissolve yeast in luke warm water, add olive oil, sugar, salt and honey. Mix together and add the flour until you have a soft pliable dough. Let rise for about an hour. Preheat the oven till 410 degree F, (210 C)..
2. When the dough is raised, transfer the dough to a large, greased pan (the one that comes with your oven is a nice size). Spread it evenly in the form and make lots of dents in it where you make room for the topping of your choice. Black and green olives with thyme is a favourite, but ricotta, sun dried tomatoes, garlic and rosemarine works like a charm. Meat from chicken or sausage can also be used, whatever you fancy:).
3. It doesn't have to rise a second time, so when you are done with the topping, and the oven has reached the right temperature, bake it for about 30-35 minutes, or until golden brown on top. Enjoy!.

This is why it is soooooooooo delicious!). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit.