Recipe: Appetizing Corn Bread

Corn Bread. The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes. One of the longest-running food festivals is the National Cornbread Festival that's held each April in South Pittsburg, Tennessee.

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. Find cornbread recipes, videos, and ideas from Food Network. The classic corn bread recipe you're looking for. You can have Corn Bread using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corn Bread

1. Prepare 1 large of egg.
2. It's 1 of Non stick cooking spray.
3. It's 1 1/3 cup of Milk.
4. Prepare 1/4 cup of Pure Vegetable Oil.
5. It's 2 cup of Self rising enriched white corn meal mix.
6. You need 1 tbsp of Sugar.

If you like, you can tweak this easy recipe in a variety of ways: Make double corn bread, green chile corn bread, corn muffins, or corn sticks with our variations, below. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. This Jiffy Cornbread Recipe will be whipped up often in my kitchen from here on out. Who would have thought that those iconic little boxes of Jiffy Cornbread Mix would, with some doctoring, produce such a spectacular result.

Corn Bread instructions

1. Preheat oven to 450°F..
2. Coat a 9 inch oven proof skillet or an 8 x8 inch baking pan with non stick spray..
3. Place skillet in oven for 8-10 minutes or until hot..
4. In a medium mixing bowl, beat an egg. Stir in milk, oil, sugar and cornmeal. Mix until smooth. Batter should be creamy and pourable. If not add 1-2 tablespoons of milk..
5. Pour mixture into skillet or pan..
6. Bake for 20-25 minutes or until golden brown..

Truth be told I didn't exactly expect to be wowed by this, or any, cornbread recipe. All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili.