Recipe: Appetizing Chocolate cake

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Make the perfect cake with help from recipe reviews and videos. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You can have Chocolate cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate cake

1. It's 375 grams of plain chocolate, chopped.
2. Prepare 175 grams of unsalted butter.
3. It's 175 grams of light muscovado sugar.
4. You need 4 of eggs.
5. Prepare 2 tsp of vanilla essence.
6. You need 150 grams of self raising flour.
7. Prepare 55 grams of ground almonds.
8. You need 125 ml of double cream.

This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake step by step

1. Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin..
2. Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly..
3. Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence..
4. Fold in the flour and almonds evenly..
5. Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean..
6. Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely..
7. Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together..

Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. These cakes will satisfy even the most diehard choc-o-holic. This is my "go to" Chocolate Cake. I make it for family dinners, birthdays, and everything in between. I really like the combination of two types of chocolate.