Recipe: Appetizing Buttery Southwest Cornbread

Buttery Southwest Cornbread. A Thanksgiving recipe with a twist, this Southwest Cornbread Chorizo Stuffing with Avocado is bursting with savory southwestern flavors everyone will love! This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon It's simple to throw together and super flavorful. I put a Mexican spin on mine by adding corn and black.

Add a little kick to your holiday dressing this year. Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more! A Southwest staple, blue cornmeal is no longer a rare sight in the rest of the West. You can have Buttery Southwest Cornbread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buttery Southwest Cornbread

1. Prepare 1 box of jiffy corn bread mix.
2. Prepare 1/2 cup of sour cream.
3. Prepare 1/2 can of creamed corn.
4. You need 1 cup of cheddar cheese.
5. Prepare 1 of egg.
6. It's 1 of diced jalapeños (optional).
7. You need 1/4 cup of salsa (I used clints salsa, but use whatever kind is your fav).
8. It's 1/2 stick of melted butter.

Spoonbread or Cornbread Sticks. with Blue Cornmeal. This savory Southwest Chowder with Cornbread Dumplings is a satisfying and easy meal that's perfect for soup season. Packed with veggies, seasonings, and spice. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner!

Buttery Southwest Cornbread instructions

1. Preheat oven to 350.
2. Spray an 8x8 casserole dish with cooking spray.
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..
4. Add the egg and combine together..
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown..

Cornbread, cornpone, corn dodgers—what's in a name? Food historians are still fighting the war of when and where cornbread first was made. And the use of sweeteners is. In the bottom of a large glass bowl, scatter cornbread cubes to cover bottom. Read the Cornbread on the Stovetop? discussion from the Chowhound General Discussion, Cornbread food community.