Recipe: Appetizing Broccoli and Swiss Cheese Quiche

Broccoli and Swiss Cheese Quiche.

You can have Broccoli and Swiss Cheese Quiche using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Broccoli and Swiss Cheese Quiche

1. You need 1 lb of broccoli.
2. Prepare 1 medium of yellow onion, peeled and sliced.
3. Prepare 2 tbsp of butter.
4. You need 1 of 9-in quiche crust, baked and cooled.
5. It's 4 of eggs, beaten.
6. Prepare 3/4 cup of cream.
7. You need 1 1/4 of milk.
8. It's 1/2 lb of Swiss cheese, grated into coarse pieces.
9. It's 1 of salt and pepper, to taste.

Broccoli and Swiss Cheese Quiche step by step

1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft..
2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese..
3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature..