How to Make Perfect Dark Chocolate Cake!!

Dark Chocolate Cake!!. In medium bowl, pour boiling water over cocoa, and whisk until smooth. While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake.

This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe you can prepare it confidently just as is - nothing you could do to this would improve it. You can cook Dark Chocolate Cake!! using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Cake!!

1. Prepare of dry ingredients.
2. Prepare 3/4 cup of + 2 tbsp flour.
3. Prepare 1 cup of granulated sugar.
4. Prepare 1/2 tsp of salt.
5. You need 1/2 tsp of baking powder.
6. You need 3/4 tsp of baking soda.
7. You need 1 tsp of instant coffe.
8. You need 1/2 cup of dark cocoa (I used Hershey's special dark).
9. You need of wet ingredients.
10. You need 1/2 cup of buttermilk.
11. You need 1/4 cup of vegetable oil.
12. You need 2 tsp of vanilla extract.
13. It's 1 of egg.
14. You need 1/2 cup of boiling water.

This cake you guys, is unbelievable. My all-time favorite homemade cake to bake. So I know some of you think that homemade chocolate cakes can be dry, but I have found a trick to make your chocolate cake soft and spongy! The cake is the original from the back of the Hershey's Cocoa powder box.

Dark Chocolate Cake!! instructions

1. *The BUTTERMILK and EGG most be at room temperature.* First in a large mixing bowl sift all the dry ingredients together..
2. Next add the wet ingredients but the boiling water, and mix well..
3. When they are combined, add the boiling water and stir until all incorporated. It will be liquidy..
4. Put the mixture in your favorite baking pan. Mine is a 8" pan. Bake 16-18 min. Or until done. 350°..

Vegan Dark Chocolate Cake Vegan Dark Chocolate Cake. Rating: Unrated Be the first to rate & review! No one will guess that this moist, decadent devil's food cake is vegan. Aquafaba, the liquid from canned chickpeas, is the secret to whipping up the gloriously light buttercream-like frosting on this vegan chocolate cake. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor.