Senin, 14 Oktober 2019

Easiest Way to Prepare Appetizing Sauteed asparagus and ham

Sauteed asparagus and ham. Easy sauteed asparagus recipe made with garlic and butter. A springtime side of garlicky wild mushrooms and crisp roasted asparagus. This springy side dish made up of earthy wild mushrooms and roasted asparagus is easy, elegant, and loaded with flavor!

Sauteed asparagus and ham For more information on the health benefits of asparagus, have a look at this post for Asparagus Salad with Hard-Boiled Eggs and Ham. This cooking technique for asparagus should be a part of your culinary arsenal. You could call this a recipe, or you could think of it as a cooking technique: a quick and easy way to cook asparagus without a lot of fuss and using extremely basic ingredients that you probably have on hand, or are easy to get. You can cook Sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauteed asparagus and ham

  1. It's 1 can of asparagus.
  2. Prepare 1 of onion.
  3. It's 1/2 cup of diced ham.
  4. Prepare 1 of egg.
  5. It's 1/3 cup of skim milk.

Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce. Subscribe for more easy recipe ideas! EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper.



Sauteed asparagus and ham instructions

  1. Drain and rinse the asparagus..
  2. Dice the onion and ham. Saute together for 6-10 minutes..
  3. Add asparagus to onion and ham mixture. Stir over medium heat..
  4. Whisk the egg and milk together and use a second pan to scramble..
  5. Add the scrambled egg to the asparagus and toss to mix..
  6. Serve warm..

I love quick and easy vegetable dishes. And veggies don't get any quicker, or easier, than this Easy Sauteed Garlic Asparagus. You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Add onion, salt and mustard; mix well.

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