Easiest Way to Make Yummy salmon, spinach and onion quiche

salmon, spinach and onion quiche. Put salmon pastry; sprinkle with lemon juice. Cook onion in the butter; transfer to the pie crust and sprinkle with parsley. Mix the salmon liquid with eggs, milk, and seasoned salt and pepper; pour over salmon.

Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spinach and onion quiche works as a classic combination. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of salmon, spinach and onion quiche

1. Prepare of pastry.
2. Prepare 175 grams of flour.
3. You need 75 grams of cubed butter or margerine.
4. Prepare 3 pinch of salt.
5. You need 2 of eggs yolks.
6. Prepare 4 tbsp of cold water.
7. It's of filling.
8. Prepare 2 large of salmon fillets.
9. Prepare 1 of handfull of spinach.
10. Prepare 2 small of onions.
11. It's 4 small of eggs free range.
12. It's 4 pinch of ground pepper.
13. It's 2 tbsp of creme faiche.
14. Prepare 30 ml of milk.
15. It's 3 pinch of parsley.

The two main ingredients work so well together and especially good in a quiche. This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust. Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also In a small skillet, saute onion in butter until tender.

salmon, spinach and onion quiche step by step

1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs..
2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much..
3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5)..
4. Prepare the Flan tin by spreading butter in it so the pastry won't stick..
5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold..
6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min..
7. whisk the four eggs together, creme faiche, milk and pepper..
8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end..
9. Put in oven for 25 - 30 min and allow to set and it's ready..

Sprinkle cheese in the crust; top with salmon and onion. In a small bowl, whisk the eggs, cream and. And our Keto spinach and smoked salmon quiche is not just any quiche. It's packed with fresh veggies and luscious smoked Quiche was originally made with just meat and eggs, no cheese and no veggies. Pour the mixture over the onions, distributing evenly the spinach and salmon.