Easiest Way to Make Yummy No-Rise Overnight Cinnamon Rolls

No-Rise Overnight Cinnamon Rolls. This overnight cinnamon roll recipe is something to keep on hand if you've got a busy morning and plenty of mouths to feed. Make the night before, rolls rise in the fridge overnight and bake the next morning. I also like the fact there are no weird or expensive ingredients.

Lay a piece of plastic wrap directly on top of the rolls and press down so no rolls are exposed. Delicious and an easy take along dish! I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. You can cook No-Rise Overnight Cinnamon Rolls using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of No-Rise Overnight Cinnamon Rolls

1. It's of Dough.
2. Prepare 2 tbsp of active dry yeast.
3. Prepare 2 cup of warm water.
4. It's 1/2 cup of sugar.
5. Prepare 1/2 cup of vegetable oil.
6. Prepare 1/3 cup of powdered milk.
7. Prepare 1 of egg.
8. It's 1 1/2 tsp of salt.
9. You need 6 1/2 cup of flour.
10. Prepare of Filling.
11. You need 3 tsp of cinnamon.
12. It's 1 cup of sugar.
13. Prepare 6 tbsp of softened butter.
14. You need 1 of pecans and/or raisins.
15. You need of Frosting.
16. You need 1/4 cup of butter.
17. Prepare 4 oz of cream cheese.
18. You need 1 1/2 cup of powdered sugar.
19. It's 1 1/2 tsp of milk.
20. Prepare 1/2 tsp of vanilla.

They are definitely worth the overnight wait. Overnight cinnamon rolls are cinnamon rolls you can make ahead of time, and bake the next day. These are the perfect cinnamon rolls for Christmas morning! Overnight Cinnamon Rolls are the perfect make-ahead breakfast item.

No-Rise Overnight Cinnamon Rolls instructions

1. Dissolve yeast in warm water.
2. Add remaining dough ingredients and mix until soft dough forms. Avoid making the dough too dry: add the last cup of flour only if the dough seems to need it..
3. Mix.
4. Knead.
5. Roll dough into large rectangle.
6. Mix filling ingredients in separate bowl.
7. Spread evenly over dough.
8. Roll up long side and cut into even pieces (16-24 rolls).
9. Place on greased cookie sheet or in a large, greased baking pan.
10. Cover and refrigerate overnight.
11. In the morning, remove rolls from refrigerator and let sit for about 15 min while oven preheats to 350°F.
12. Bake at 350°F for 30 min.
13. While rolls are baking, make frosting by beating together all frosting ingredients.
14. When rolls are done baking, frost and enjoy!.

These rolls are soft, super cinnamon-y and the cream cheese These rolls are sooooo good. I'm not gonna lie, cinnamon rolls are a labor of love. But this Overnight, Refrigerator - Rise Cinnamon Roll recipe, this is that recipe. Cinnamon rolls should really be about the rich and fluffy dough and fragrant cinnamon filling, and cream cheese frosting takes the attention away from Cover the bowl and pop this into the refrigerator overnight. In the morning, mix together the cinnamon filling, which is made from brown sugar. :Overnight Gingerbread Cinnamon Rolls: The perfect Christmas morning cinnamon roll These Gingerbread Cinnamon Rolls are something extra special.