Mr. Mike's Crawfish Cornbread. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory. Because there's a full pound of crawfish tails, lots of cheese, onion, peppers and creamed corn added to this cornbread, it's almost more like a cornbread quiche.
I like to add cajun seasoning. Southern Bacon and Crawfish Cornbread This Crawfish Cornbread dish is really a meal in itself! Crawfish Cornbread served great as a main dish or a side. You can cook Mr. Mike's Crawfish Cornbread using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mr. Mike's Crawfish Cornbread
- It's of Ingredients.
- Prepare 2 box of jiffy cornbread mix.
- It's 1 of small onion, chopped.
- Prepare 1 of small bell pepper, chopped.
- It's 1/2 cup of jalapeno, diced.
- It's 2 cup of shredded cheddar cheese.
- Prepare 1 of 8-ounce can corn, drained.
- You need 1 of (8-ounce) can cream corn.
- Prepare 3 of eggs.
- It's 1 lb of crawfish tails, precooked and rough chopped.
- It's 1/2 stick of butter.
Left overs are great to stuff a chicken for roasting! Mardi Gras will be here soon. Make an authentic batch of crawfish cornbread to celebrate. A FABULOUS Cajun/Creole twist on a Southern stple - cornbread.
Mr. Mike's Crawfish Cornbread instructions
- Preheat oven to 350°F..
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool..
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl..
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine..
- Stir in the sauteed vegetables and stir to combine..
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes..
- Allow to cool for 10-15 minutes.
In a large mixing bowl, combine cornmeal, baking powder, salt and soda. In a medium bowl beat eggs Crabmeat cornbread stuffed baked catfish with creamy white gravy. Adds a backpack into the game! Adds in a working laptop and other devices! Easy Crawfish Corn Bisque from Deep South Dish Blog!
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