Easiest Way to Make Yummy Corn bread

Corn bread. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.

This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! You can have Corn bread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Corn bread

1. You need 1 cup of fine ground corn meal.
2. Prepare 1 cup of AP flour.
3. It's 1 tsp of salt.
4. It's 1/4 cup of sugar.
5. It's 3 tsp of baking powder.
6. You need 1/3 cup of oil.
7. You need 1 cup of milk (I use almond).
8. Prepare 2 of large eggs, wisked.
9. You need 1 of jalapeño pepper, finely diced (optional).
10. Prepare 1 cup of shredded cheddar cheese (optional).

Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Serve it as a side dish. A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried.

Corn bread step by step

1. Preheat oven 425°.
2. Grease 8x8 pan.
3. Combine dry ingredients (including jalapeño and cheese).
4. In separate bowl, combine liquid ingredients.
5. Slowly add dry to wet.
6. Mix until just combine. Do not over mix..
7. Bake 20-30 minutes, until golden and toothpick inserted comes out clean.
8. Cut after cooled.

I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. It's tender and moist, with pleasing corn flavor. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy. Recipe Source: My brother Nate and his wife, Kylie (love you forever!) This truly is the best corn bread recipe!