Easiest Way to Cook Yummy High altitude chocolate cake

High altitude chocolate cake. This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! Frost this delicious layer cake with cream cheese vanilla bean frosting. Bailey's® buttercream or mocha frosting are also great choices.

You can use butter or shortening. I personally prefer butter and I'm going to share pictures to show you why. Baking chocolate cake at high altitude is one of the greater challenges in a baker's life. You can have High altitude chocolate cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of High altitude chocolate cake

1. It's of wet.
2. You need 3/4 cup of Coconut oil.
3. You need 4 of eggs.
4. You need 2 cup of sugar.
5. Prepare 2 tsp of vanilla extract.
6. It's 1 1/2 cup of milk.
7. You need of dry.
8. Prepare 2 cup of all-purpose flour.
9. Prepare 3/4 cup of cocoa.
10. It's 1/4 tsp of baking soda.
11. You need 1/4 tsp of baking powder.
12. Prepare 1/2 tsp of salt.

Chocolate cakes tend to take more sugar, and sugar plus high altitude is a problem. You can overcome this problem with trial and error, or you can use a tried-and-true recipe that will produce a moist, chocolaty cake without a lot of fuss. The perfect High Altitude Chocolate Bundt Cake. It's simple, perfectly chocolate-y, and is my go to whenever I need something that I know is going to turn out and be a crowd pleaser.

High altitude chocolate cake step by step

1. Mix all dry ingredients in a bowl..
2. Mix sugar and melted oil in a bowl..
3. Add rest of wet ingredients to oil and sugar mixture and blend..
4. Slowly add wet ingredients to dry mixture and blend..
5. Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done..

A good chocolate cake is like the little black dresses of desserts. The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. You'll find it to be rich, chocolatey, and perfectly moist. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them. Hershey's High Altitude Chocolate Cake Hershey's has adjustments at the bottom of their recipe, which made me feel singled out as abnormal.