Easiest Way to Cook Delicious Cocoa Brownies

Cocoa Brownies. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top!

In a large bowl, combine the flour, sugar, cocoa, baking powder, salt and nuts. Coat foil with nonstick spray; set baking dish aside. Start by getting your pan ready. You can have Cocoa Brownies using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cocoa Brownies

1. It's 125 grams of Butter, melted.
2. It's 220 grams of Caster sugar.
3. You need 2 of numbers Egg, beaten.
4. It's 75 grams of Plain flour.
5. Prepare 35 grams of Cocoa powder.
6. It's 1/4 teaspoon of Baking powder.
7. It's 1 teaspoon of Vanilla essence.
8. You need 3/4 cup of Walnuts, chopped (lightly roasted).

When making brownies, cover your pan with tin foil and then lightly spray the foil. Classic cocoa brownies with less sugar and calories using Stevia In The Raw. Do this until the butter is completely melted. Cool completely in pan on wire rack.

Cocoa Brownies instructions

1. Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper..
2. Melt butter in a sauce pan and let it come to room temperature..
3. Beat melted butter, sugar, eggs and vanilla essence until smooth..
4. In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan..
5. Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake).
6. Let it cool completely in pan. Cut into squares..
7. NOTE - i used hershey's natural unsweetened cocoa in this recipe..
8. Recipe source - www.hersheys.com.

Prepare and frost brownie with CREAMY BROWNIE FROSTING, if desired. Garnish frosted brownies with milk chocolate chips, if desired. If you've tried my recipes for Peanut Butter Brownies, S'Mores Brownies, and Cookie Dough Brownies and loved them, but want something a little more classic to serve at your next get together, try this classic. Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.