Recipe: Yummy Pop's Cornbread

Pop's Cornbread. Not all cake was created sweet, but it's all delicious in our book. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! Cornbread is a highly underrated side dish.

Cornbread, cornpone, corn dodgers—what's in a name? Food historians are still fighting the war of when and where cornbread first was made. And the use of sweeteners is subjective—sometimes. You can cook Pop's Cornbread using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pop's Cornbread

1. You need 2 cup of cornmeal.
2. You need 1 cup of flour.
3. It's 1/2 cup of sugar.
4. You need 2 tbsp of baking powder.
5. Prepare 4 of eggs.
6. You need 2 cup of buttermilk.
7. Prepare 1/4 cup of veg oil.

The moist cornbread with honey, butter and milk. This cornbread is incredibly moist, with buttery texture and crispy edges. It's definitely not one for of those dry cornbreads that just crumble apart as. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.

Pop's Cornbread instructions

1. Preheat oven to 425°.
2. In a large mixing bowl, combine all the dry ingredients, set aside..
3. In a separate bowl, mix the eggs oil and buttermilk. Once blended, add to dry ingredients and mix well..
4. In a greased 13x9 inch cake pan, pour batter in the center and allow to spread. Once set, place on center rack..
5. Bake for 30-40 mins, or until a knife comes out cleanly from the center..

This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Southern Cornbread Recipe - Cornbread makes a classic Southern side dish. If the whole skillet of cornbread didn't get eaten during the meal, she'd be sure to save whatever was leftover so that. I will never bother to try another corn casserole recipe again, this one. Cornbread, any of various breads made wholly or in part of cornmeal, corn (maize) ground to the consistency of fine granules.