Recipe: Yummy Ham and Beans with Potatoes and Cornbread

Ham and Beans with Potatoes and Cornbread. It goes great with cornbread, fried potatoes and fried cabbage." Save to favorites. Place the beans and water in a large stockpot. Add the ham hock, onion and garlic.

Hope you find some inspiration here! This includes: Ham & Beans, cornbread, & fried potatoes Cheesy Potato. I love homemade ham & green beans with potatoes, served with a skillet of cornbread and sweet tea! You can have Ham and Beans with Potatoes and Cornbread using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ham and Beans with Potatoes and Cornbread

1. It's 1 of smoked Ham (or just use a ham steak).
2. It's of Fresh Green Beans (as many as you want).
3. It's of Red potatoes (not too many).
4. You need 1 pack of smoked bacon (reserve the grease).
5. You need 1 stick of butter (cut up).
6. Prepare 1 of medium onion.
7. You need 4 cloves of garlic.
8. You need 2 of chicken bouillon cubes (crushed).
9. You need of Water (I used 2 bottled waters).
10. Prepare of Garlic salt.
11. Prepare of Black pepper.
12. You need 1 tsp of white sugar.
13. It's of Cornbread.

For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. I think the beans and cornbread are perfect on their own, but if you want to pep things up a bit, it's fun to have little bowls of accoutrements such as chopped onions, grated Monterey.

Ham and Beans with Potatoes and Cornbread step by step

1. Go through your beans and cut off the ends and cut them the way you like then soak them in water.
2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer.
3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon.
4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe).
5. Wash and scrub your potatoes and leave them whole or cut up if too big.
6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later.
7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease.
8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot.
9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook.
10. When done add bacon pieces and stir ENJOY 😋💋💗.
11. Don't forget to take your corn bread out of the oven !! 😝.
12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked.

Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish. It's an easy option for busy weeknights. Place ham hocks, onion and garlic into a large I'm with Eric and Phyllis, my mom was the best cook and we grew up with beans, potatoes and cornbread!! Beans and cornbread has its origins in the south- specifically in the Appalachian mountains. Soup beans were served with cornbread and greens.